| ₯ Direct Management Restaurant |
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German Farm GrillTrendy European Restaurant Located On The Edge Of Shibuya |
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Franziskaner Bar & Grill Kamiya-choGerman Bar & Grill near Kamiya-cho Station |
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Franziskaner Bar & Grill OchanomizUrban Townhouse Restaurant in Ochanomiz |
| Trendy European Restaurant Located On The Edge Of Shibuya |
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| German Farm Grill |
| Menu |
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| [ BEER ] Beer The pride of our restaurant is our exclusively imported beer. Rare among imports, our stock is ordered in relatively small quantities and delivered in a refrigerated container, to ensure that our beers are always fresh and retain the full flavors of their origin.  Spaten
Lager on tap.Alcohol volume: 5.2%. Spaten is the origin of the world's lagers, lacks bitterness, and offers a crisp, fruity aroma. Glass size ..... \520@ M size ..... \870@ L size ..... \1,740 Pitcher ..... \3,140  Doppel
Spatenoputimatr on tap At 7.2% alcohol volume, it's Germany strongest Doppel, a dark beer with rich flavors made from the prolific use of malt. S ..... \520 M ..... \870 L ..... \1,740 Pitcher ..... \3,140 Franziskaner Weissbier There are 3 types of Franziskaner Weissbier. Traditional ale made from wheat, with an aroma similar to that of bananas. |
| 1F Izumiya Building 8-1, Shinsen-cho Shibuya-ku, Tokyo TEL/FAX 03-5457-2871 [ Business hours ] Lunch 11:30-15:00 Dinner 17:30-4:30 *Open everyday. We are closed during lunchtime on weekends. We cater for parties of up to 60. |
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German Farm Grill Top |
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Interior |
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Menu |
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We bring you gibier,
winter's ultimate delicacy |
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Map |
 HEFE
Weissbier Gold (5% alcohol volume) Our most recommended beer. S ..... \620 M ..... \870 Pitcher ..... \3,140 |
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 Weissbier
Kristalklar (5% alcohol volume)Clear and dry white beer. S ..... \620 M ..... \870 Pitcher ..... \3,140 |
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 HEFE Weisbier Dunkel (5% alcohol volume)A wheat-based dark beer scenting of roasted malt. S ..... \620 M ..... \870 Pitcher ..... \3,140 |
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| Spaten Premiumbock (6.5% alcohol volume)
A strong beer from southern Germany blending hop and maltose. ..... \880 |
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 FLENSBURGER
PILSNER (Alcohol Volume 4/8%) The local beer of Frensburg ?, a northern town facing the Baltic Sea on the border with Denmark, first brewed in 1888. Made from a lengthy brewing process, itfs one of the driest beers in the world. A bitter taste remains in your mouth for 2 or 3 minutes after every sip, and many choose to finish off their evening with this product. For those who love dry beer, this product is the finest available. Imported exclusively by us, it is not available anywhere else in Japan. |
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 FLENSBURGER
DUNKEL (Alcohol Volume 4.8%) The trademark of this product is the pretty swivel top cork that seals the bottle with a layer of rubber. Entirely different from dark beers from Southern Germany, this product has a strong herbal aroma, and is a refreshing dark beer without a hint of sweetness. It may only be me who finds in it a slight scent of the harbor ... |
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 FRENSBURGER
WEIZEN (Alcohol Volume 5.1%) A wheat beer with an extravagant aroma, this product is finished light with traces of muddiness and is a little different from white beer from the Bayern region. The above three brands have undergone trial imports and are now available on a regular basis. |
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| FRENSBURGER
WEIZEN (Alcohol Volume 5.1%) A wheat beer with an extravagant aroma, this product is finished light with traces of muddiness and is a little different from white beer from the Bayern region. The above three brands have undergone trial imports and are now available on a regular basis. |
| FLENSBURGER A premium beer never seen before in Japan, imported from a northern city on the border with Denmark. Pilsener (Alcohol Volume 4.8%) ..... \950 One of Germanyfs driest pilsners. Dunkel (Alcohol volume 4.8%) ..... \950 A beer with the golden shade of roasted maltose. Weizen (Alcohol volume 5.1%) ..... \950 A white beer made from wheat. [ SCHNAPPS & HARD STUFF ] We stock a list of quality spirits meant to be enjoyed straight. SCHNAPPS Schnapps Fruit brandies, hard liquors, and liqueurs with a high content of alcohol to be enjoyed in between refrigerated beers. Kirsch Wasser ..... \750 WILLIAMS CHRIST BIRNE ..... \750 HIMBEERE ..... \750 AALBORG TAFFEL AKVAVIT ..... \650 A potato-based spirit infused with the aromas of aniseed, cardamom and caraway. SCHLICHTE STEINHAGER ..... \650 A mild, German gin blending juniper berry and barley spirits. APFEL KORN ..... \850 A spirit that adds apple extract to weizenkorn , a German type of shochu made from wheat. Enjoy it gsubmarine styleh by drowning it with beer! JAGERMEISTER ..... \650 Blending 56 varieties of herbs, fruits and roots, this is Germanyfs leading herb liqueur. [ HARD STUFF ] PORFIDIO ANEJO TEQUILA ..... \1,100 With strictly no additives, hit spirit exclusively utilizes Agave Azur Tequilana, and is laid in white oak barrels for two years after being distilled twice. One of Robert De Nirofs favoritesr?. MARC DE CHAMPANE MOETET CHANDON ..... \750 A French brandy re-fermenting and distilling quality Moet Chandon champagne. GRAPPA DI MOSCATO VALDAVI ..... \750 An Italian brandy re-fermenting and distilling the white grape extract of Asti Spumante. WHISKY & BOUBON ..... \600` Cocktails ..... \700 Soft Drinks from ..... \500` GERMAN TEA ..... \580 We serve German teas from the sleeping pot where they are steamed at a slant Darjeeling Tippy Golden Darjeeling Earl Grey Darjeeling and Earl Grey teas flavored with Bergamot champagn Irish Malt A tea with flavored with cocoa and Irish Malt Calypso A tea made with hibiscus and passion fruit Pfirsichgarten A fruity tea blending hibiscus, peach and apple [ The day's special Assorted appetizers ] Grilled fresh scallops, Milan salami and marinated salmon in a pistou sauce ..... \1,050 Today's salad: Basil-flavored caprese salad with a generous helping of tomatoes. ..... \980 Today's pasta: Spinach and pine nut spaghetti. Plenty for two or more. ..... \2,200 Today's dessert: Assorted fresh fruits. ..... \700 Our chef's avant-garde menu Nibbles: 4 Kinds of fresh scallops in black sesame and peanut dressing ..... \500 Soup: Carrot soup with rabbit royale ..... \980 Starter: Appetizer: fresh foie gras, sweet potatoes, potatoes and plum terrines ..... \1,600 Seafood: Lightly crusted tuna served rare, sauted spinach, black and green olives, and three kinds of tomatoes ..... \1,800 Meat: Rabbit royale with side salad ..... \3,000 Vegetablr?es: kidney beans sautd in garlic and butter with rosemary ..... \980 Dessert: Assorted fruits sprinkled with mint ..... \800 [ FOOD ] Pickles ..... \680 Mixed nuts ..... \900 Our chef's avant-garde menu: Parma prosciutto, one of the world's three great hams. Pancetta. ..... \800 (raw ham of the highest quality) Coppa: Shoulder-meat ham with a marble-like shade ..... \900 Milan salami ..... \800 Assorted juicy slivers of salami (Including the varieties listed above) Sausage dishes: Our authentic sausages are delivered from the town of Waldecker in central Germany ..... \2,200 Frankfurt The original sausage ..... \680 Weisswurst Fried white sausage with a fine, strong taste ..... \660 Grill Wursteller: 4 Kinds of Grilled sausages ..... \2,300 Lentils with frankfurters: Frankfurt's very own dish\a whole frankfurter in lentil soup ..... \880 Simmered weisswurst ..... \980 Soup: Spring vegetable soup with rye bread ..... \980 Meat dumpling soup with baguette bread ..... \880 Our chef's special soup ..... \980 Appetizers: Marinated salmon pistou-style and seven kinds of herbs and tomatoes with light mustard sauce ..... \1,000 Tuna carpaccio ..... \1,200 Countryside omelet: We've re-created the original omelet recipe from the Bayern region ..... \780 Warmed white and green asparagus with hollandaise sauce ..... \1,500 Mushrooms sautd in butter ..... \880 Mussels simmered in beer: Europe's favorite beer snack! ..... \880 Our chef's avant-garde entrees: 3 Kinds of assorted apr?petizers ..... \1,050 Seafood: Sea bass fried in herbs, with mushrooms, in a grape seed oil sauce with pine nuts, basil, white wine and vinegar (Half: 2,200; Whole: 3,800) Our chef's avant-garde seafood, meat and homemade menus German roasted pork sprinkled with sage, with mustard sauce ..... \1,200 Farmed chicken thigh with saute'ed salad in balsamico sauce with extra virgin olive oil ..... \1,200 TODAY'S MEATS SMOKED PORK SIRLOIN AND HOME MADE SAUERKRAUD "KASSLER" ..... \1,600 HUGARIAN STYLE STEWED BEEF "GOULASCH" ..... \1,400 GERMAN STYLE HAM HOCK "EISBEIN" ..... \3,800 ROAST WHOLE CHIKEN WITH PASTA ..... \3,800 SALAD TODAY'S SALAD ..... \980 FIELD SALAD WITH FRESH HERBS ..... \850 CHEESES ASSORTED 5 CHEESES WITH REY BREAD ..... \1,500 BREAD FRENCH BREAD ..... \300 GARLIC TOAST ..... \350 BREZEL ..... \400 BAMBERGER RYE BREAD ..... \550 ASSORTED GERMAN RYE BREADS ..... \850- DESSERT HOME MADE VANILLA ICE CREAM ..... \600 GRANITE AU CHARTREUSE ..... \500 CREME CARAMEL ..... \500 GATEAU AU CHOCOLATE ..... \700 MOUSSE AU COCO COULIS DE FRAMBOISE ..... \700 TODAY'S DESSERT ..... \500- |