| „ Direct Management Restaurant |
 |
 
German Farm GrillTrendy European Restaurant Located On The Edge Of Shibuya |
|
Franziskaner Bar & Grill Kamiya-choGerman Bar & Grill near Kamiya-cho Station |
|
Franziskaner Bar & Grill OchanomizUrban Townhouse Restaurant in Ochanomiz |
| Trendy European Restaurant Located On The Edge Of Shibuya |
|
| German Farm Grill |
We bring you gibier, swinter's
ultimate delicacy Pheasants, mountain quails, pigeons, ptarmigansc We bring you the finest gibier cuisine On 12/31, we will hold an all-night countdoun party. We are closed 1/1-1/4 We will reopen at normal hours on 1/5 Number for reservations: 03-5457-2871 For the following courses, please reserve at least one day in advance and therefs the sauce! Enjoy your meal! |
| 1F Izumiya Building 8-1, Shinsen-cho Shibuya-ku, Tokyo TEL/FAX 03-5457-2871 [ Business hours ] Lunch 11:30-15:00 Dinner 17:30-4:30 *Open everyday. We are closed during lunchtime on weekends. We cater for parties of up to 60. |
|
German Farm Grill Top |
|
Interior |
|
Menu |
|
We bring you gibier,
winter's ultimate delicacy |
|
Map |
|
|
 |
|
| It's the season of gibier\and our chef is getting slightly nervous! | The following is a list of fresh items flown in on ice from France ... |
|
|
|
 |
| Then it's tied up with string, | so that it keeps its shape when it emerges
from the oven It's then sprinkled with the finest Bourgogne ocean salt |
|
|
 |
 |
| and smeared evenly with butter, | and finally laid in the oven. |
|
|
 |
 |
| Meanwhile, the vegetables used for the sauce are pan-fried, | and the extracted juices aren't thrown out. |
|
|
 |
 |
| verygood condtion | When the vegetables turn nice and brown, the juices are blended, |
|
|
 |
 |
| and there's the sauce! | Enjoy your meal! |