| ₯ Direct Management Restaurant |
 |
 
German Farm GrillTrendy European Restaurant Located On The Edge Of Shibuya |
|
Franziskaner Bar & Grill Kamiya-choGerman Bar & Grill near Kamiya-cho Station |
|
Franziskaner Bar & Grill OchanomizUrban Townhouse Restaurant in Ochanomiz |
| Trendy European Restaurant Located On The Edge Of Shibuya |
|
| German Farm Grill |
|
|
| Chef-de-cuisine Here, we would like to introduce Chef Ofuji, who trained at the Parisian three-star restaurant <Le Grand Vefour> (<Le Grand Vefour>, with a 300-year history, was at one stage forced to close its doors following a tragic fire. But Guy Martin took over the reigns as head chef, and eight years later, steered the restaurant to promotion from a two-star to a three-star establishment, an extremely rare feat) and who manned the kitchen beside the very Guy Martin in the very year <Le Grand Vefour> was promoted. A true culinary master, Ofuji has also trained in the two-star restaurant and all across Europe, after which he headed the kitchens of embassies. Now, at the age of 33, Ofuji is a rising star chef, whose delightful cooking can be enjoyed at German Farm Grill at reasonable prices-the cornerstone of projects we bring you. Christmas dinners by the fireplace, year-end parties and New Year parties to be enjoyed with a fashionable European twist. |
| 1F Izumiya Building 8-1, Shinsen-cho Shibuya-ku, Tokyo TEL/FAX 03-5457-2871 [ Business hours ] Lunch 11:30-15:00 Dinner 17:30-4:30 *Open everyday. We are closed during lunchtime on weekends. We cater for parties of up to 60. |
|
German Farm Grill Top |
|
Interior |
|
Menu |
|
We bring you gibier,
winter's ultimate delicacy |
|
Map |
|
|||||||||
|
