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Urban Townhouse Restaurant in Ochanomiz
Urban Townhouse Restaurant in Ochanomiz
photo
 Franziskaner Bar & Grill Ochanomiz
Menu
[ BEER ]
Beer The pride of our restaurant is our exclusively imported beer. Rare among imports, our stock is ordered in relatively small quantities and delivered in a refrigerated container, to ensure that our beers are always fresh and retain the full flavors of their origin.

Spaten Lager on tap.
Alcohol volume: 5.2%. Spaten is the origin of the world's lagers, lacks bitterness, and offers a crisp, fruity aroma.
Glass size ..... \520@
M size ..... \870@
L size ..... \1,740
Pitcher ..... \3,140

Doppel Spatenoputimatr on tap
At 7.2% alcohol volume, it's Germany strongest Doppel, a dark beer with rich flavors made from the prolific use of malt.
S ..... \520
M ..... \870
L ..... \1,740
Pitcher ..... \3,140

Franziskaner Weissbier
There are 3 types of Franziskaner Weissbier.
Traditional ale made from wheat, with an aroma similar to that of bananas.

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Imasato Building
3-1, Surugadai, Kanda
Chiyoda-ku, Tokyo
TEL/FAX 03-5283-6846
[ Business hours ]
(Mon-Fri)
Lunch 11:30-14:30
(Mon-Sat)
Dinner 17:30-23:30
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@ Bar & Grill OchanomizTop
link Interior
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HEFE Weissbier Gold (5% alcohol volume)
Our most recommended beer.
S ..... \620
M ..... \870
Pitcher ..... \3,140
Weissbier Kristalklar (5% alcohol volume)
Clear and dry white beer.
S ..... \620
M ..... \870
Pitcher ..... \3,140
HEFE Weisbier Dunkel (5% alcohol volume)
A wheat-based dark beer scenting of roasted malt.
S ..... \620
M ..... \870
Pitcher ..... \3,140
Spaten Premiumbock (6.5% alcohol volume)
A strong beer from southern Germany blending hop and maltose. ..... \880
photoFLENSBURGER PILSNER (Alcohol Volume 4/8%)
The local beer of Frensburg ?, a northern town facing the Baltic Sea on the border with Denmark, first brewed in 1888. Made from a lengthy brewing process, itfs one of the driest beers in the world. A bitter taste remains in your mouth for 2 or 3 minutes after every sip, and many choose to finish off their evening with this product. For those who love dry beer, this product is the finest available. Imported exclusively by us, it is not available anywhere else in Japan.
photoFLENSBURGER DUNKEL (Alcohol Volume 4.8%)
The trademark of this product is the pretty swivel top cork that seals the bottle with a layer of rubber. Entirely different from dark beers from Southern Germany, this product has a strong herbal aroma, and is a refreshing dark beer without a hint of sweetness. It may only be me who finds in it a slight scent of the harbor ...
photoFRENSBURGER WEIZEN (Alcohol Volume 5.1%)
A wheat beer with an extravagant aroma, this product is finished light with traces of muddiness and is a little different from white beer from the Bayern region. The above three brands have undergone trial imports and are now available on a regular basis.
photoFRENSBURGER WEIZEN (Alcohol Volume 5.1%)
A wheat beer with an extravagant aroma, this product is finished light with traces of muddiness and is a little different from white beer from the Bayern region. The above three brands have undergone trial imports and are now available on a regular basis.
FLENSBURGER
A premium beer never seen before in Japan, imported from a northern city on the border with Denmark.

œPilsener (Alcohol Volume 4.8%) ..... \950
One of Germanyfs driest pilsners.

œDunkel (Alcohol volume 4.8%) ..... \950
A beer with the golden shade of roasted maltose.

œWeizen (Alcohol volume 5.1%) ..... \950
A white beer made from wheat.



[ SCHNAPPS & HARD STUFF ]
We stock a list of quality spirits meant to be enjoyed straight.
SCHNAPPS
Schnapps Fruit brandies, hard liquors, and liqueurs with a high content of alcohol to be enjoyed in between refrigerated beers.

œKirsch Wasser ..... \750
WILLIAMS CHRIST BIRNE ..... \750
œHIMBEERE ..... \750
œAALBORG TAFFEL AKVAVIT ..... \650
A potato-based spirit infused with the aromas of aniseed, cardamom and caraway.
œSCHLICHTE STEINHAGER ..... \650
A mild, German gin blending juniper berry and barley spirits.
œAPFEL KORN ..... \850
A spirit that adds apple extract to weizenkorn , a German type of shochu made from wheat. Enjoy it gsubmarine styleh by drowning it with beer!
œJAGERMEISTER ..... \650
Blending 56 varieties of herbs, fruits and roots, this is Germanyfs leading herb liqueur.



[ HARD STUFF ]
œPORFIDIO ANEJO TEQUILA ..... \1,100
With strictly no additives, hit spirit exclusively utilizes Agave Azur Tequilana, and is laid in white oak barrels for two years after being distilled twice. One of Robert De Nirofs favoritesr?.
œMARC DE CHAMPANE MOETET CHANDON ..... \750
A French brandy re-fermenting and distilling quality Moet Chandon champagne.
œGRAPPA DI MOSCATO VALDAVI ..... \750
An Italian brandy re-fermenting and distilling the white grape extract of Asti Spumante.

œWHISKY & BOUBON ..... \600`
œCocktails ..... \700
œSoft Drinks from ..... \500`
œGERMAN TEA ..... \580
We serve German teas from the sleeping pot where they are steamed at a slant
œDarjeeling Tippy Golden Darjeeling Earl Grey
Darjeeling and Earl Grey teas flavored with Bergamot champagn
œIrish Malt A tea with flavored with cocoa and Irish Malt
œCalypso A tea made with hibiscus and passion fruit
œPfirsichgarten A fruity tea blending hibiscus, peach and apple



[ The day's special Assorted appetizers ]
œGrilled fresh scallops, Milan salami and marinated salmon in a pistou sauce ..... \1,050
œToday's salad: Basil-flavored caprese salad with a generous helping of tomatoes. ..... \980
œToday's pasta: Spinach and pine nut spaghetti. Plenty for two or more. ..... \2,200
œToday's dessert: Assorted fresh fruits. ..... \700
œOur chef's avant-garde menu Nibbles: 4 Kinds of fresh scallops in black sesame and peanut dressing ..... \500
œSoup: Carrot soup with rabbit royale ..... \980
œStarter: Appetizer: fresh foie gras, sweet potatoes, potatoes and plum terrines ..... \1,600
œSeafood: Lightly crusted tuna served rare, sautŽed spinach, black and green olives, and three kinds of tomatoes ..... \1,800
œMeat: Rabbit royale with side salad ..... \3,000
œVegetablr?es: kidney beans sautd in garlic and butter with rosemary ..... \980
œDessert: Assorted fruits sprinkled with mint ..... \800



[ FOOD ]
œPickles ..... \680
œMixed nuts ..... \900
œOur chef's avant-garde menu: Parma prosciutto, one of the world's three great hams. Pancetta. ..... \800
(raw ham of the highest quality)
œCoppa: Shoulder-meat ham with a marble-like shade ..... \900
œMilan salami ..... \800
œAssorted juicy slivers of salami (Including the varieties listed above) Sausage dishes: Our authentic sausages are delivered from the town of Waldecker in central Germany ..... \2,200
œFrankfurt The original sausage ..... \680
œWeisswurst Fried white sausage with a fine, strong taste ..... \660
œGrill Wursteller: 4 Kinds of Grilled sausages ..... \2,300
œLentils with frankfurters: Frankfurt's very own dish\a whole frankfurter in lentil soup ..... \880
œSimmered weisswurst ..... \980
œSoup: Spring vegetable soup with rye bread ..... \980
œMeat dumpling soup with baguette bread ..... \880
œOur chef's special soup ..... \980
œAppetizers: Marinated salmon pistou-style and seven kinds of
herbs and tomatoes with light mustard sauce ..... \1,000
œTuna carpaccio ..... \1,200
œCountryside omelet: We've re-created the original omelet recipe from the Bayern region ..... \780
œWarmed white and green asparagus with hollandaise sauce ..... \1,500
œMushrooms sautd in butter ..... \880
œMussels simmered in beer: Europe's favorite beer snack! ..... \880
œOur chef's avant-garde entrees: 3 Kinds of assorted apr?petizers ..... \1,050
œSeafood: Sea bass fried in herbs, with mushrooms, in a grape seed oil sauce with pine nuts, basil, white wine and vinegar (Half: 2,200; Whole: 3,800)

Our chef's avant-garde seafood, meat and homemade menus
œGerman roasted pork sprinkled with sage, with mustard sauce ..... \1,200
œFarmed chicken thigh with saute'ed salad in balsamico sauce with extra virgin olive oil ..... \1,200



TODAY'S MEATS
œSMOKED PORK SIRLOIN AND HOME MADE SAUERKRAUD "KASSLER" ..... \1,600
œHUGARIAN STYLE STEWED BEEF "GOULASCH" ..... \1,400
œGERMAN STYLE HAM HOCK "EISBEIN" ..... \3,800
œROAST WHOLE CHIKEN WITH PASTA ..... \3,800

SALAD
œTODAY'S SALAD ..... \980
œFIELD SALAD WITH FRESH HERBS ..... \850

CHEESES
œASSORTED 5 CHEESES WITH REY BREAD ..... \1,500

BREAD
œFRENCH BREAD ..... \300
œGARLIC TOAST ..... \350
œBREZEL ..... \400
œBAMBERGER RYE BREAD ..... \550
œASSORTED GERMAN RYE BREADS ..... \850-

DESSERT
œHOME MADE VANILLA ICE CREAM ..... \600
œGRANITE AU CHARTREUSE ..... \500
œCREME CARAMEL ..... \500
œGATEAU AU CHOCOLATE ..... \700
œMOUSSE AU COCO COULIS DE FRAMBOISE ..... \700
œTODAY'S DESSERT ..... \500-
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